Matcha Regular Grade

- 30g - 2nd harvest

Product ID: Matcha Regular Grade - 30g - 2nd harvest

Organic Regular grade Matcha organic (2nd harvest) from Kyoto,Uji- in 40 servings resealable immune system, builds energy levels and helps weight loss.


Matcha Regular Grade

Organic Regular grade Matcha organic (2nd harvest) from Kyoto,Uji- in 40 servings resealable immune system, builds energy levels and helps weight loss.

Matcha is the healthiest green tea available!

  • Positive Energy Source
  • Calorie Burner - Helps Weight Loss
  • Antioxidant Superfood
  • Immune Activity Booster
  • Detox Deluxe
  • Prevents and Fights Cancer
  • No Side Effects

Matcha Tea Facts and Health Benefits

Matcha is by far the most potent form of green tea available on the market today. Matcha tea leaf Matcha green tea is approximately 10 to 15 times stronger than regular 'steeped' green tea due to the fact that it consists of the entire tea leaf, ground to a fine powder.

The immense health-giving properties of Matcha are beyond any other tea and virtually any other natural beverage on the planet. Matcha has approximately 70 times the antioxidants of orange juice and 9 times the beta-carotene of spinach. Matcha literally has more antioxidant power than blueberries.

The health benefits of Matcha may include:

  • Significantly increases energy (over 8-10 hours) without the caffeine 'jitters'
  • Improves mental alertness
  • Increases calmness and reduces stress
  • Boosts metabolic rate by 35-40% in regular drinkers, facilitating weight loss
  • Powerful 'anti-aging' activity due to super-charged antioxidants
  • Lowers blood pressure
  • Decreases levels of LDL or 'bad' cholesterol
  • Minimizes symptoms of PMS
  • Super immune-boosting activity due to high levels of polyphenols and catechins
  • Stabilizes blood sugar levels
  • Powerful anti-biotic and anti-viral activity
  • Strong blood cleanser/detoxifier and alkalizer due to high chlorophyll content

Matcha tea has been consumed in Japan for almost 1000 years, traditionally reserved for royalty, religious dignitaries and spiritual luminaries.Matcha growth and production is a very complex and refined process, specific to the country of Japan. Matcha leaves are handpicked, and only the youngest, tenderest leaves at the tip of the tea plant are harvested. The plants are carefully shade grown for several months prior to picking, in order to boost chlorophyll content. These precious, extremely green leaves are then inspected, lightly steamed to halt any enzymatic breakdown, and ground to an ultra-fine powder on traditional stone grinders. Matcha is simple to mix and store, and there are virtually no contra-indications. Matcha is non-addictive and there are no known 'withdrawal' effects. Drink Matcha.your body and mind will thank you!

What Matcha contains:

Theophylline - This unique form of caffeine is found only in tea, particularly green tea. Theophylline releases very slowly, over 8-10 hours, thus providing sustained energy without the negative effects of caffeine.

Theanine – This is a new and exciting amino acid found exclusively in green tea. Theanine has been shown to significantly increase alpha waves in the brain. This induces a profound relaxing and calming effect, as well as increasing mental alertness and learning capacity.

Thermogenics – Green tea has long been studied as a weight loss aid. Research now indicates that drinking green tea can boost metabolism by 35-40%, thus increasing fat burning capacity without any adverse side effects.

Anti-oxidants – The catechins found in green tea are some of the most powerful natural anti-oxidants, thereby having a strong anti-aging effect on the body. The anti-oxidants in green tea are 100 times stronger than Vitamin C, and 25 times stronger than Vitamin E. Matcha green tea contains 70 times the anti-oxidant capacity of orange juice, and 9 times the beta carotene of spinach.

Chorophyll - Matcha contains extremely high levels of Chlorophyll, thus the brilliant emerald green color. Chlorophyll is one of the most powerful blood detoxifyers, as well as supporting a healthy blood alkalinity.

Polyphenols and Catechins – These phytonutrients are quickly becoming known as the most potent cancer fighting substances known to man. Matcha green tea contains the highest levels of these precious derivatives.

Adaptogenics – Green tea is an “adaptogen” which means it supports the adrenal glands by lowering levels of the “stress” hormone Cortisol.

Blood Pressure Lowering Catechins – Green Tea contains specific catechins that can lower blood pressure by preventing contraction of blood vessels through inhibition of Angiotensin.

Cholesterol Lowering agents – Green tea has been shown to decrease the levels of LDL (‘bad”) cholesterol while having no effect on HDL (“good”) cholesterol.

Blood Sugar Stabilizers – The polysaccharides in green tea can protect against insulin spikes thus stabilizing blood sugar levels.

Anti-microbials – Green tea contains potent anti-biotics and anti-virals, lending itself to the prevention and treatment of many common ailments including flu, cold, food poisoning etc. These anti-microbial catechins also prevent tooth decay and gum disease, as well as sweetening bad breath by balancing the gut microflora.

Health Benefit

Matcha is one of the healthiest forms of green tea, boasting the highest level of antioxidants. During the manufacturing process, the tea leaves (or tencha) are ground into a fine powder to produce matcha; this means that, unlike other teas in which the tea leaf is simply strained, matcha green tea allows the drinker to take in all of the nutrients available—one cup of Matcha tea has the same amount of beneficial antioxidants as ten cups of regular green tea! 

  • Gluten, Dairy, and Soy-free
  • GMO free
  • Rejuvenating and nutritious
  • Contains more antioxidants than the average cup of green tea

Extremely health beneficial and known to prevent cancer, rheumatoid arthritis, high cholesterol levels, cardiovascular disease, and impaired immune function. Matcha contains a high content of powerful anti-oxidant called EGCG. 

Nutrition, Vitamin and Minerals:

Mineral and Others
  • Polyphenols and Antioxidants
  • Caffeine
  • Protein
  • Zinc
  • Potassium
  • Copper
  • Phosphorous
  • Niacin
  • Riboflavin
  • Thamin
  • Floate
  • Pantothenic Acid
  • Ascorbic Acid

  • Vitamin A Beta Carotene
  • Vitamin A Retinol Equivalent
  • Vitamin B6
  • Vitamin C
  • Vitamin E
  • Vitamin K

Matcha Tea & Skin:

Due to it’s fine, talc-like consistency, Matcha green tea powder is perfect for topical applications such a facial/body masks, cleansers, toners, and scrubs.

Depending on the grade of Matcha used, the particle size ranges from approx. 4 – 9 microns. These fine particles penetrate the top layers of the skin, and readily impart the healing benfits of green tea when applied directly.

Top 5 effects of matcha on skin:
  • 1. Anti-oxidant/angi-aging – due to it’s extremely high level of anti-oxidants. (the highest ORAC rating food)
  • 2. Anti-inflammatory – due to the caffeine and catechins
  • 3. Anti-microbial – eliminates blemishes and acne
  • 4. Anti-cancer/fights sun damage – powerful cancer fighting constituents (EGCG)
  • 5. Mildly exfoliant and detoxifying – particles sizes and high chlorophyll content

How to Make Matcha

Measure 1/2 teaspoon (1g) of Matcha into Bowl.
Pour 1/2 cup (100ml) of hot water, 70-80 °C into bowl (not boiling).
Using whisk to brush from side to side until a fine foam appears.


Located in the pristine, mountainous areas of Uji, Kyoto, and Nara, our organic farmland is well protected from all industrial, nuclear, and urban pollution. Surrounded by trees which block out any remaining pollutants or chemical interference, our farms use no chemicals or pesticides. Our products have passed the rigorous inspections of both the USDA and JAS (Japanese Agricultural Standards), and have been granted with certifications from both.
This is an honour that not many other tea companies can boast.

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